EASY Slimming World Chicken Noodle Soup
SYN FREE and Serves 4+
Click here to see my Youtube Video for my how to!
This is super quick to make, great to batch cook, portion up and freeze, and amazing as a winter warmer or something yum if you feeling under the weather.
You need -
2 Spring Onions - cut fine
2 Carrots - cut into chunks
2 Chicken Stock Pots
800-1000ml Boiling Water
1 Cup Mushrooms - sliced fine
50g Vermicelli Noodles
1 Cooked Chicken Breast - cut into small chunks
1 Cup Sweetcorn
1 Tsp All Purpose Seasoning
How to -
Make up your stock with the stock pots and water
Put stock, and EVERYTHING else in the pan.
Bring to the boil and simmer for 5-10
Put into a bowl and enjoy!
* If putting in the freezer - allow to totally cool, portion up and freeze!
If you try this recipe let me know what you think, or even send me a picture of it!
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Lou x x
Email - Synfreeandfull@gmail.com
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